Four Woods. Four Completely Different Drinks.

The same bourbon poured four times, smoked four ways — and you'll swear you opened four different bottles.

Each wood type pulls different notes from the spirit. Oak deepens and darkens. Cherry brightens and sweetens. Hickory punches through. Apple softens the edges. Same glass, same pour — but the smoke changes everything about what you taste.

Clean, Simple, Repeatable.

Every tin is kiln-dried and sealed so the chips stay fresh from the first use to the last.

A pinch on the mesh screen is all you need — light it, let the smoke fill the glass for 10–20 seconds, then serve. No measuring, no guessing. The same result every time.

Includes Four Sealed Tins:

• Oak — earthy, deep, classic for bourbon and rye
• Cherry — sweet and mild, pairs with whiskey and rum
• Hickory — bold and smoky, for drinks that can take it
• Apple — light and fruity, works with spirits and cocktails alike

Food-grade wood, nothing added. Compatible with the Nightcask Cocktail Smoker and most others.

FAQ

Which wood should I start with?
Oak for whiskey and bourbon is the classic starting point. Cherry is the crowd-pleaser. If you want something bold, go hickory first.

How much do I use per smoke?
A small pinch — about a teaspoon — on the mesh screen. Less is more. You can always smoke again; you can't un-smoke a drink.

How long does a tin last?
Depends on how often you're hosting. For most people, each tin lasts through many sessions. Keep the lid sealed between uses to preserve freshness.

Does it work with cocktails, or just straight spirits?
Both. Old Fashioneds, Negronis, and Manhattans take smoke beautifully. Even mocktails and coffee drinks work.

How long does shipping take?
All orders ship within 24 hours. Tracking sent the moment your order moves.

What if I don't love it?
Nightcask backs every order with a 90-day guarantee. Reach out and we'll make it right.